Friday, January 20, 2012

Gourmet Bacon

Read that curing meat and smoking meat is considered manufacturing and is prohibited in area zoned for agriculture.


Online single-sales and monthly subscriptions.  Gourmet, all-natural, different flavorings.

www.zingermans.com/Product.aspx?ProductID=G-BAC-3
3 month $99
6 month $189
Each shipment contains 12 to 16 ounces of artisan bacon, bacon stories, histories and recipes.
Bonus! Free awesome Pig Magnet with first club shipment.

Three Installments
Month 1: Applewood Smoked
Month 2: Kentucky Dry Cured
Month 3: Arkansas Peppered

Six Installments
Previous Bacons plus
Month 4: Virginia Dry Cured
Month 5: Tennessee Dry Cured
Month 6: Long Pepper

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